Some of my favorites include Lunazul, Espolón, and Cazadores. Choose a tequila you enjoy, since the taste will come through in the drink. It’s also more affordable than añejo, which is an aged tequila, and has a better flavor. It is sweeter than tequila blanco (or silver tequila) and has been aged longer. Tequila. The best tequila for margaritas is reposado.The fresh ingredients you need to make this mango margarita recipe include: If you’re planning a Cinco de Mayo celebration, or cooking your favorite Mexican dishes at home (like these fish tacos) and want the PERFECT drink, you have to make this cocktail. You can either choose to buy fresh and cut a mango yourself, or skip a step and buy the frozen bags to have this scrumptious summer cocktail ready to sip on in less than 5 minutes! That’s exactly what this Frozen Mango Margarita is: a match made in heaven!įrozen mango chunks transform into a thick and creamy, slushy-like consistency with hints of acidity from lime juice and sweetness from agave nectar. Imagine taking the best frozen fruit smoothieand combining it with your favorite classic margarita. This real fruit cocktail recipe will be your new go-to drink when the weather gets hot. Round out the meal with a side of refried beans and cilantro lime rice.A Mango Margarita is a creamy, sweet, and slightly tangy drink sure to please the whole crowd this summer! It’s so quick and easy to blend up frozen mango with your favorite tequila and triple sec, then throw in some lime juice and agave. Try it with these Vegan Jackfruit Tacos, these Roasted Cauliflower Tacos, Nachos, Enchiladas, or any of these 11 Best Vegetarian Taco Recipes. If you want to serve this mango margarita with a larger meal, pair it with heartier Mexican dishes. You can’t go wrong with guacamole, either. The salt perfectly accents the sweet, vibrant flavor of the mango and lime, and it gives your glass that classic margarita look.Ĭhips and salsa, of course! Here are a few homemade salsas that would taste fantastic with this mango margarita: Salt the rim of your glass. This frozen mango margarita tastes amazing straight out of the blender, so technically, you don’t have to salt your glass here.Tweak the ratios until your margarita has a balance of flavors you love. Craving something sweeter? Add a drop of agave or simple syrup. If you want it brighter, squeeze in extra lime. Taste and adjust. The secret to making a killer cocktail at home? Adjusting it to taste! If you prefer a stronger mango margarita, add a splash more tequila.The mixture will blend more easily as it thaws, and even if you let it sit for a bit, it’ll still be nice and frosty. If at any point you find that it is too thick to blend, don’t worry about it! Just walk away for a few minutes to allow the mango to defrost, and then come back and try again. Thawing is your friend. When you first blend the margarita together, it will be thick, almost like a sorbet.Taste, and adjust the balance if necessary. Then, add the ice, and blend again until the mixture is smooth and frosty. And sea salt – For the rim of your glass.įind the complete recipe with measurements below.Īdd the frozen mango, lime juice, tequila, and Cointreau to a high-speed blender, and blend until smooth.Ice – It dilutes the margarita and makes it extra-frosty and cold.Cointreau – It adds sweetness and a hint of orange flavor.Tequila – Use whatever silver tequila you like best.Lime juice – A margarita essential! It makes this cocktail zingy and bright.Store bought frozen mango chunks work here too. If that sounds like a hassle, though, don’t worry. I like to buy these fresh mangoes at the store and peel, dice, and freeze them myself. Frozen mango, of course! I’m obsessed with Champagne or Ataulfo mangoes (pictured above) because they have a really sweet flavor and creamy texture.Here’s what you’ll need to make this frozen mango margarita: Make it for Cinco de Mayo this week, or on any day you’re craving a fun, fresh drink. It’s smooth, bright, and just the right amount of sweet. Once you try it, you’ll never make a mango margarita any other way. Instead of using mango juice or added sweeteners, I blend up frozen mango to create its thick texture and sweet, tangy flavor. Just toss 5 ingredients into the blender, puree until smooth, and enjoy! Yep, making this frozen mango margarita recipe is as simple as that.Īnother great thing about this recipe? It’s all about the mango. It’s finally warming up in Chicago, so we’re cooling off with this mango margarita! To me, it’s the perfect warm weather drink – frosty, refreshing, and blissfully easy to make.
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